UNIMA students interact with Biotechnology experts

As a way of ensuring that their studies are grounded in the real world, students from the University of Malawi often engage with the industry on various topics relevant to their coursework. This interaction provides them with opportunities to gain knowledge from experienced practitioners. As one such exchange, on 12th April 2024, officials from the National Commission for Science and Technology Malawi (NCST), led by their Director General, Ms. Gift Kadzamira, interacted with students enrolled in various programmes at the university. The event took place in the Great Hall, where presentations were made on issues related to biotechnology.

During the event, Kadzamira mentioned that as NCST, they gathered at UNIMA to create awareness on biotechnology issues and promote biotechnology initiatives in the country. “The key element,” she said, “is to create awareness of the benefits of biotechnology research being conducted in the country, as well as to address misconceptions and misinformation around biotechnology. By the end of this awareness campaign, we want the public to have a better understanding of what biotechnology is all about and to dispel any misconceptions about Genetically Modified Organisms (GMOs).”

She continued by stating that one of their objectives is to ensure that the public is informed about science. One of the ways to achieve this objective is to engage with students on biotechnology issues, including breaking down the jargon used by scientists which helps to enhance the understanding of biotechnology. The idea is that, when they return to their communities, they should be able to explain to their parents, peers, and relations.

Adding to Kadzamira’s remarks, the Dean of the School of Natural and Applied Sciences, Prof. Cosmo Ngongondo, emphasized the role of the university in training people and undertaking research. He observed that as the world’s population increases, it must be fed in various ways, requiring products capable of reaching every human being.

“Biotechnology has the potential to increase food productivity and develop more resilient crop varieties, allowing people to store food without requiring special facilities,” Ngongondo said. “Biotechnology products are prevalent, especially in developing countries, where they are utilized for human benefit and have the capability to address food insecurity, even here in Africa.”

He concluded by highlighting the advantages of biotechnologically modified products, emphasizing their resilience and ability to produce bumper harvests capable of feeding the growing population. Ngongondo continued by reassuring people that they should not worry about misconceptions regarding GMOs, as they undergo scrutiny until they are certified as safe for human consumption. 

Some of the students who attended the event concurred with the presentation and interactions they had with the officials from NCST and other presenters. Ms. Praise M’bobo Phiri and Chigomezgo Chirwa, both enrolled in the Bachelor of Media for Development programme, commented that biotechnology has more advantages than disadvantages. They stated that biotechnology aids in agriculture by developing seeds resistant to pests and diseases, as well as crops capable of withstanding droughts, thus ensuring sufficient food for the increasing population in the country.