UNIMA, NASCOMEX and NCST launch AI project to improve food processing

The University of Malawi (UNIMA), in conjunction with NASFAM Commodity and Marketing Exchange (NASCOMEX) and the National Commission for Science and Technology (NCST) have launched a research project that will use artificial intelligence (AI) and Internet of Things (IoT) technologies to improve quality control and reduce waste in small-scale food processing.

The project was launched on 16th December, 2025, at NASCOMEX premises in Lilongwe and targets challenges affecting agro-processing, including poor quality inspection, inefficiencies and post-harvest losses.

NCST Director General, Mrs Gift A. Kadzamira, who officiated as Guest of Honour, said the initiative supports Malawi’s industrialisation agenda by promoting food safety, research innovation and the adoption of digital technologies in manufacturing. She said the project shows how collaboration between universities, industry and national research institutions can deliver practical solutions for economic development. Also in attendance was Dr Stanley Mlatho, Head of the Department of Physics and Electronics at the University of Malawi, who stressed that the University is committed to conducting research that responds to real industry needs and strengthens links between academic knowledge and industrial application.

During the launch, researchers presented the technical design of the AI and IoT systems and explained how they will be integrated into existing processing lines. Participants were also taken on a tour of the NASCOMEX facilities to identify potential installation points for cameras and sensors.

According to Project Principal Investigator, Dr Dackson Masiyano, the project will deploy an AI-driven machine vision system to improve grain quality inspection and introduce IoT-based monitoring to enhance efficiency and enable predictive maintenance in processing operations. “This project will also build technical capacity among NASCOMEX staff and UNIMA students while reducing aflatoxin risks and improving decision-making across the food value chain,” he said.

The main phase of the project will be implemented in 2026, with partners agreeing on roles, reporting structures and timelines. The initiative forms part of UNIMA’s wider efforts to promote innovation, strengthen industry partnerships and support Malawi’s socio-economic development.