Master of Science in Food Science

Why Study Master of Science in Food Science at UNIMA

  1. This programme is accredited by the National Council for Higher Education (NCHE)
  2. You'll engage in a year-long paid work experience, and past students have had the opportunity to collaborate with esteemed organizations.
  3. You will be taught by experienced staff members with research and project experience in this subject area as shown in their profiles.

Teaching and learning


Entry Requirements

Bachelor's degree in Food Science, Bachelor's degree in Food and Nutrition and related fields with at least a strong pass or its equivalent from any accredited institution of higher learning.

How you're taught
Face to Face:

Traditional classroom learning which involves students and lecturer to directly interact and collaborate in real time discussions and hands on activities.

Online classes:

Some content is taught virtually and course materials, lectures, assignments, and discussions are done online mainly using moodle and google classroom.

View our learning modes

Teaching Staff


Department of Human Ecology and Agricultural Sciences

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